* Exported from MasterCook *
Whole Wheat Banana Chocolate Chip Muffins
Recipe By :Hadice
Serving Size : 12 Preparation Time :0:10
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Chocolate/Cocoa Desserts
Fruit Grains
Posted Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- (1 stick or 4 ounces)
1/2 cup light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 1/2 cups ripe bananas -- mashed (about 3 bananas)
1/4 cup honey
2 large eggs
2 cups whole wheat flour
2/3 cup chocolate chips
These tasty morsels come from King Arthur Flour Whole Grain Baking. I
typically sub in either 1/2 cup to 1 cup of white flour to lighten
them up a little. These will disappear from your breakfast table
faster than you realize!
Preheat the oven to 350F. Line a 12 cup muffin pan.
Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg,
and vanilla in a medium bowl until smooth.
Add the banana, honey and eggs, beating until smooth.
Add the flour about 1/4 cup at a time, stirring until just mixed.
Add chocolate chips, stirring until smooth.
Divide batter into the muffin cups, filling to the top. Bake about
23-28 minutes.
Remove from oven and after a couple of minutes transfer the muffins
to a rack to cool.
Makes: 1 loaf (83 g)
S(Internet Address):
"http://www.food.com/recipe/whole-wheat-banana-chocolate-chip-muffins-397804";
Start to Finish Time:
"0:35"
T(Cook Time):
"0:25"
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Per Serving (excluding unknown items): 280 Calories; 13g Fat (38.4%
calories from fat); 5g Protein; 41g Carbohydrate; 4g Dietary Fiber;
56mg Cholesterol; 263mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.