* Exported from MasterCook *
Muffins, Chocolate Chip Cranberry
Recipe By :
Serving Size : 12 Preparation Time :0:10
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Posted
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups fresh or frozen cranberries
1 1/4 cups sugar -- divided
1 eggs
3/4 cup milk
1/2 cup vegetable oil
1 teaspoon grated orange zest
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
Preheat oven to 375F
Line a muffin tin with paper liners
In a medium bow, combine flour, baking powder and salt
In a food processor fitted with a metal blade, coarsely chop cranberries
In a large bowl, whisk together 1 cup of the sugar, eggs, milk, oil,
orange zest and vanilla. Stir in flour mixture, just until combined.
Fold in chopped cranberries and chocolate chips. DO not overmix
Spoon batter into prepared muffin cups. Sprinkle evenly with remaining sugar
Bake in preheated oven for 20 to 24 minutes or until puffed, golden
and a tester inserted into center comes out clean. Let cool in pan on
rack for 5 minutes. Remove from pan and let cool completely on rack
Description:
"Fluffy vanilla muffins studded with cranberries and chocolate
chips for a delectable sweet and tart muffin."
Source:
"Recipe from 125 Best Chocolate Chip Recipes by Julie Hasson, 2014"
S(Internet address):
"http://www.hezzi-dsbooksandcooks.com/page/2?s=breads";
Start to Finish Time:
"0:34"
T():
"0:24"
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Per Serving (excluding unknown items): 293 Calories; 12g Fat (37.0%
calories from fat); 4g Protein; 44g Carbohydrate; 1g Dietary Fiber;
20mg Cholesterol; 140mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.