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Bread Machine Orange Bubble Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 02 Aug 2015 11:14:23 -0700
v115.n030.4
* Exported from MasterCook *

                      Bread Machine Orange Bubble Bread

Recipe By     :JANUARY 2001, Jan 2001
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Low Fat
                  Posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  lowfat 2% milk
       1/4           cup  butter
       1/4           cup  granulated sugar
       1/4           cup  water
    1           teaspoon  salt
    4               cups  bread flour
    2 1/2      teaspoons  bread machine yeast
    1              large  egg -- lightly beaten
       1/2           cup  granulated sugar
    2        tablespoons  grated orange rind
       1/4           cup  butter -- melted
                          cooking spray
       1/2           cup  powdered sugar
    1         tablespoon  orange juice

Let a bread machine do your mixing for you. When the cycle is 
complete, simply knead for 30 seconds then start shaping this 
sweet-and-tart breakfast bread. Divide the loaf into 24 pieces, then 
dip each ball in butter then roll in sugar and orange rind. A bright 
drizzle of powdered sugar and orange juice finishes the bread.

Combine first 5 ingredients in a 2-cup glass measure. Microwave at 
HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry 
measuring cups; level with a knife. Follow manufacturer's 
instructions for placing milk mixture, flour, yeast, and egg into 
bread pan, and select the dough cycle; start bread machine

Remove dough from machine (do not bake). Turn the dough out onto a 
floured surface, and knead 30 seconds. Cover dough; let rest 10 
minutes. Divide the dough into 24 equal portions, shaping each into a 
ball (cover remaining dough to keep from drying). Combine 1/2 cup 
granulated sugar and rind. Dip each ball into 1/4 cup melted butter, 
and roll in sugar mixture. Place balls in bottom of a 10" tube pan 
coated with cooking spray. Cover and let rise in a warm place (85F), 
free from drafts, 45 minutes or until doubled in size.

Preheat oven to 350F.

Bake at 350F for 35 minutes. Cool in pan 5 minutes on a wire rack;
remove bread from pan. Cool bread 15 minutes on wire rack.

Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over
loaf, and serve warm.

Yield: 2 dozen (serving size: 1 roll)

Description:
    "Reminiscent of sweet orange rolls, this easy pull-apart bread 
won raves in our Test Kitchens."
Source:
    "myrecipes.com"
S(Internet address):
    "http://www.myrecipes.com/recipe/orange-bubble-bread-10000000223219/";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 160 Calories; 5g Fat (26.0% 
calories from fat); 3g Protein; 26g Carbohydrate; trace Dietary 
Fiber; 20mg Cholesterol; 137mg Sodium.  Exchanges: 1 Grain(Starch); 0 
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.