* Exported from MasterCook *
Homemade Wonton Wraps
Recipe By :
Serving Size : 72 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Fatfree
Posted
Amount Measure Ingredient -- Preparation Method
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1 egg
1/3 cup water
2 cups all-purpose flour
1/2 teaspoon salt
In a medium bowl, beat the egg. Mix in the water.
In a large bowl, combine the flour and salt. Create a well in the
center of the mixture and slowly pour in the egg and water. Mix well.
If the mixture is too dry, increase the amount of water one teaspoon
at a time until a pliable dough has formed.
On a lightly floured surface, knead the dough until elastic. Cut
dough into two separate balls. Cover the balls with a damp cloth for
a minimum of 10 minutes.
Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by
10 1/2" squares. Cut each into nine 3 1/2 by 3 1/2" squares. Use in
any recipe that calls for wonton wrappers.
Description:
"Great for any recipe"
Source:
"MyFridgeFood"
S(Internet Address):
"http://myfridgefood.com/recipes/appetizer/homemade-wonton-wraps/";
Yield:
"72 wrappers, great for any r"
Start to Finish Time:
"0:30"
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Per Serving (excluding unknown items): 14 Calories; trace Fat (6.9%
calories from fat); trace Protein; 3g Carbohydrate; trace Dietary
Fiber; 3mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 0
Lean Meat; 0 Fat.