* Exported from MasterCook *
Bagels, Chocolate Chip
Recipe By :by MERISSA
Serving Size : 10 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Chocolate/Cocoa
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups warm water
1 tablespoon oil
4 cups bread flour
4 teaspoons sugar
1 teaspoon salt
1 1/2 teaspoons yeast
Add all the ingredients in the order listed into the bread machine.
I've had many people ask if they can make the bread machine recipes
without a machine and the answer is yes. Just knead the dough well
after you mix the ingredients. Let it rise for at least 30 minutes,
punch it down, knead it again and let it rise again for another 30 minutes.
After the dough is done. punch it down. Now it's time to add the
chocolate chips. You can add other things as well. Just divide the
dough and add whatever to eat lump of dough. For this particular bath
I made half regular bagels and half chocolate chip.
Add chocolate chips and fold the dough over to knead them in. I used
bittersweet chocolate because I love it, you can use anything you want.
Form the dough into bagel shapes. Put a large hole in the middle. One
batch makes about 10 - 12. Let the bagels rise for about 30 mins to 1
hour on a greased cookie sheet with a towel on top of them. After you
let them rise, stick them in the oven on the broil setting for about
2-3 minutes on each side. They should get a little hard but not
brown. While you are doing this you can heat up the water for the
next step. In a saucepan heat up several inches of water with a
little sugar added in. Heat until boiling.
After the bagels are done with the broil cycle stick them a few at a
time in the boiling water. Boil for 1 minute on each side and then
place back on the greased cookie sheet.
Bake at 350F for about 20 - 25 minutes or until lightly brown of the
tops. Enjoy with a nice cream cheese spread. Yum!
Makes 10 - 12
Source:
"Little House Living"
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Per Serving (excluding unknown items): 218 Calories; 2g Fat (9.6%
calories from fat); 7g Protein; 42g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 216mg Sodium. Exchanges: 2 1/2
Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.