* Exported from MasterCook *
Bread Machine Black Forest Bread
Recipe By :
Serving Size : 12 Preparation Time :0:10
Categories : Bread Bread Machine
Bread-Bakers Mailing List Chocolate/Cocoa
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
2 tablespoons margarine -- butter or vegetable oil
1 large egg
1/2 teaspoon salt
1 teaspoon almond extract -- or vanilla extract
1/4 cup sugar
3 cups bread flour
3 tablespoons non-fat instant dry milk powder
3 tablespoons unsweetened cocoa powder
1 1/4 teaspoons bread machine yeast -- or instant yeast
2/3 cup semisweet chocolate chips
1/3 cup maraschino cherries,whole -- well drained
on paper towel
Add water, margarine, egg, salt, almond or vanilla extract, sugar,
bread flour, dry milk, cocoa powder, and yeast to bread machine
according to manufacturer's directions.
Select sweet or basic white cycle.
After dough is mixed, scrape down sides of bread pan with spatula if
needed to be sure all ingredients are incorporated.
Close lid
Add chocolate chips and cherries at ingredient signal (or about 20 to
30 minutes into cycle.)
Close lid again and let baking process continue.
When done remove to wire rack to cool.
Makes 1 loaf.
Notes: Jumbo chocolate chips or chocolate chunks won't melt as fast
as regular-size chips. If the chips don't totally melt, the kneading
action of your machine may produce nice pockets of chocolate.
Source:
"homecooking.about.com"
S(Internet Address):
"http://homecooking.about.com/od/breadrecipes/r/blbread23.htm";
Start to Finish Time:
"1:10"
T(Cook Time):
"1:00"
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Per Serving (excluding unknown items): 223 Calories; 6g Fat (23.1%
calories from fat); 6g Protein; 38g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 129mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.