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Buttermilk Angel Biscuits

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 18 Sep 2015 08:23:55 -0700
v115.n038.3
* Exported from MasterCook *

Biscuits, Buttermilk Angel

Recipe By     :
Serving Size  : 8     Preparation Time :0:00 Categories    : 
Biscuits/Crackers/Crisps        Bread-Bakers Mailing List Low 
Fat                         Posted

Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

2 1/2           cups  all-purpose flour -- (White Lily if you can get 
it) 1/2      teaspoon  baking soda 1/2      teaspoon  salt 
1/2      teaspoon  baking powder 1/4           cup  Crisco shortening 
1 1/2    tablespoons  sugar 2 1/2      teaspoons  yeast 
1/4           cup  lukewarm water 1                cup  warmed 
buttermilk -- well shaken, 110F

In a large bowl sift the dry ingredients together. Using a pastry 
blender or fork cut in the shortening until it resembles coarse cornmeal.

In a separate bowl dissolve the yeast in the warm water. Let sit 
until foamy (about 5 minutes). Stir the yeast mixture and warm 
buttermilk into the flour mixture, stirring just until moistened.

Turn the dough out onto a floured surface and gently knead until the 
dough is no longer sticky. Roll biscuit dough out to 1/2" thick.

Cut with a biscuit cutter and place cut biscuits on a lightly greased 
baking sheet. Cover with a light dish cloth or plastic wrap that's 
been sprayed with non stick spray.

Let rise in a warm place for about 30 minutes. Bake at 400F for about 
14 to 20 minutes or until golden brown. Brush biscuits with butter 
while still warm. Recipes makes 8-12 biscuits, depending on the size.

Cooks Note: Recipe can easily be doubled, store remaining dough in a 
covered bowl, in the refrigerator for up to 7 days. When ready to use 
remove dough from refrigerator. Roll out desired amount of biscuits 
and place on a greased baking sheet. Cover with plastic wrap that has 
been sprayed with non stick spray. Let biscuits rise for 30 minutes 
then proceed with baking

Makes 8 - 12 biscuits

Source:
"mommyskitchen.net"

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Per Serving (excluding unknown items): 224 Calories; 7g Fat (28.7% 
calories from fat); 6g Protein; 34g Carbohydrate; 1g Dietary Fiber; 
1mg Cholesterol; 276mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.