* Exported from MasterCook *
Rolls, Hoagie #1
Recipe By :kzbhansen
Serving Size : 18 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 tsp active dry yeast -- or 2 (1/4 oz) packages
3 cups water -- divided (110-115F)
2 tablespoons sugar -- divided
1/4 cup vegetable oil
1 tablespoon salt
8 cups all-purpose flour -- to 8 1/2C
These are so good!! We use them a lot for pulled meat sandwiches and such.
In a mixing bowl, dissolve the yeast in 1/2C warm water add 1T. sugar
and then let stand about 5 minutes.
Add remaining water and sugar. Beat in oil, salt and 4C flour until
smooth. Stir in enough flour to form a soft dough.
Turn onto a floured board. Knead until smooth and elastic for about
6-8 minutes.
Place in a greased bowl turning once to grease the top.
Cover and let rise 45 minutes.
Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.
Shape into an oval.
Place 2" apart on a greased baking sheets.
With scissors cut three 1/4" slash across the top of each.
Cover and let rise 20 minutes.
Bake at 400F for 13-18 minutes until golden brown.
Remove to wire racks to cool.
Source:
"food.com"
S(Internet Address):
"http://www.food.com/recipe/hoagie-rolls-126997?photo=323162";
Start to Finish Time:
"1:15"
T(Cook Time):
"0:45"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 237 Calories; 4g Fat (13.9%
calories from fat); 6g Protein; 44g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 358mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : We use them a lot for pulled meat sandwiches