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Onion Rosemary Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 25 Jan 2016 02:57:19 -0800
v116.n001.6
* Exported from MasterCook *

                            Bread, Onion Rosemary

Recipe By     :Elizabeth Yetter
Serving Size  : 8     Preparation Time :2:30
Categories    : Bread                           Bread-Bakers Mailing List
                  Fatfree                         Low Fat
                  Posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  warm water -- 95 to 110 F
    2 1/4      teaspoons  active dry yeast -- (1 pkg)
       1/2      teaspoon  sugar
       1/2      teaspoon  salt
    1           teaspoon  olive oil
    2          teaspoons  crushed rosemary
    1              small  yellow onion -- finely chopped
    3               cups  all-purpose flour -- about

Rosemary tastes so good when added to bread doughs. The herb makes a 
fantastic picnic bread and dinner bread. This recipe for onion 
rosemary bread can be served warm or cool, or it can be sliced, 
topped with your favorite hard cheese, and toasted.

In large bowl, mix water and yeast. Add sugar, salt, olive oil, 
rosemary, and onion. Stir. Add 2 cups flour and mix well. Add in 
enough flour to make a dough that follows the spoon around the bowl. 
Turn dough out onto lightly floured surface and knead for 4 minutes, 
adding more flour as needed until the dough is soft and smooth to the 
touch. Place dough in medium greased bowl. Turn dough over in bowl so 
that the top is also lightly greased. Cover with clean cloth and let 
rise in warm, draft-free place for 1 hour or until doubled in size.

Punch down dough. Turn dough out onto lightly floured board and knead 
for 4 minutes or until the bubbles are out of the bread. Shape dough 
into loaf. Place loaf in greased bread pan. Cover and let rise in 
warm, draft-free place for 45 minutes or until doubled in size

Bake bread at 350F for 45 minutes or until the bread sounds hollow 
when the top is tapped. Remove bread from pan and let cool on rack

Source:
    "http://breadbaking.about.com/od/cheeseandvegetablebreads/r/Onion-Rosemary-Bread.htm";
Start to Finish Time:
    "3:15"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 186 Calories; 1g Fat (5.6% 
calories from fat); 5g Protein; 38g Carbohydrate; 2g Dietary Fiber; 
0mg Cholesterol; 136mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 0 
Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

Serving Ideas : It's also great for grilled cheese sandwiches.