* Exported from MasterCook *
Rolls, Onion Hamburger
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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Filling:
1 medium onion -- diced
4 tablespoons butter
1 tablespoon sugar
Dough:
1/4 cup warm water
1 tablespoon yeast
1/2 cup milk -- scalded and cooled
1 egg
4 tablespoons butter
2 tablespoons sugar
1 1/2 teaspoons salt
3 cups King Arthur Unbleached All-Purpose Flour
Glaze:
1 egg
1/4 teaspoon salt
Topping:
Parmesan cheese
To make the filling:
Cut the onion into fine dice, and set aside. Melt the butter in a
frying pan, add the onion, and saute over medium-low heat for 15 to
20 minutes, or until the onion is light brown. Stir in the sugar, and
saute an additional 5 minutes. Let cool to room temperature.
In a mixing bowl, dissolve the yeast in the warm water. Add the milk,
egg, butter, sugar, salt and flour. Stir to combine, then knead the
dough till it's smooth and elastic, 5 to 10 minutes. Place the dough
in a lightly greased bowl, turning to coat all sides, cover it with
lightly greased plastic wrap, and let the dough rise till it's
doubled in bulk, about 2 hours.
Punch the dough down, and knead in the sauteed onions. This is easily
done with a mixer (or in a bread machine), but it's also a fairly
simple matter to do it with your hands.
Shape the dough into a ball, and let it rest for 10 minutes. Roll or
pat it out into a 3/4" thick circle.
Using a regular-sized tuna can (or other can or cutter about 3 1/2"
across), cut the dough into nine rounds. Transfer the rounds to a
baking sheet, leaving about a 1" clearance between them. Brush the
rounds with the glaze, which you've made by beating together the egg
and salt. Top the rolls with a light sprinkling of Parmesan cheese
(to taste). Cover them with lightly greased plastic wrap, and set
them aside to rise till light and tall, about 1 1/2 hours.
Bake the rolls in a preheated 350F oven for 20 minutes, or until
they're golden brown. Remove from the oven, and cool on a wire rack.
Yield: Nine rolls.
Source:
"King Arthur Flour"
S(Internet Address):
"http://www.kingarthurflour.com/recipes/onion-hamburger-rolls-recipe";
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Per Serving (excluding unknown items): 292 Calories; 12g Fat (37.9%
calories from fat); 7g Protein; 38g Carbohydrate; 2g Dietary Fiber;
77mg Cholesterol; 543mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.