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60 Minute Skillet Focacci

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 04 Feb 2016 13:25:38 -0800
v116.n003.5
* Exported from MasterCook *

                       Bread, 60 Minute Skillet Focacci

Recipe By     :LeighAnne Wilkes
Serving Size  : 6     Preparation Time :0:50
Categories    : Bread                           Bread-Bakers Mailing List
                  Italian                         Posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3/4             C  warm water
       1/2           tsp  sugar
    1 1/2            tsp  active dry yeast
    2               Tbsp  olive oil
    2                  C  all-purpose flour
       1/2           tsp  salt
    3               Tbsp  butter -- melted
    1               Tbsp  grated Parmesan
    1                tsp  Italian seasoning

If you don't have a cast iron skillet you can definitely use a glass 
8 x 8" or other oven safe casserole type pan that would be around the 
same size. My skillet is 10" wide.

Mix together water and sugar in a bowl, stir to dissolve sugar.

Sprinkle yeast over top and allow to sit until foamy (about 5 minutes)

In a mixer combine 1 C flour, salt and yeast mixture. Add oil and mix well.

Add in remaining cup of flour until the dough easily pulls away from 
the side of the bowl.

While mixing up bread preheat oven to 220F and turn off the oven once 
the temperature is reached.

Keep oven door closed

Grease skillet

Place dough on floured counter and roll out to size of pan.

Place dough in skillet and stretch up the dough to the sides of the 
pan. Cover with towel and place in warm oven for 20 minutes.

Remove skillet from oven and preheat oven to 400F.

Make indentations into dough with the end of a wooden spoon.

Mix together melted butter, cheese and seasoning in a bowl.

Brush half of the mixture gently onto the dough.

Place skillet in oven and bake for 20 minutes or until golden brown.

Remove from oven and brush with remaining butter mixture.

Cool and enjoy!

Makes:  1 loaf of bread

Source:
    "yourhomebasedmom.com"
S(Internet Address):
    "http://www.yourhomebasedmom.com/60-minute-skillet-focaccia-bread/";
Start to Finish Time:
    "1:10"
T(Cook Time):
    "0:20"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 251 Calories; 11g Fat (39.5% 
calories from fat); 5g Protein; 33g Carbohydrate; 1g Dietary Fiber; 
16mg Cholesterol; 254mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 2 Fat; 0 Other Carbohydrates.