* Exported from MasterCook *
Bread Machine Joyce's Fantastic Lemon Easter Bread
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Bread Bread Machine
Holidays Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup warm water -- (100F/38C)
2 tablespoons warm water -- (100F/38C)
2 tablespoons butter -- softened
2 eggs -- at room temperature
2 tablespoons lemon extract
3 1/2 cups bread flour
1/2 cup sugar
1 tablespoon active dry yeast
"This recipe was developed by my good friend, Joyce. It was written
for a bread machine, but I'm sure it could be adapted. Light bread
with a wonderful lemon flavor! Try toasted...Yum!
Pour both amounts of warm water into a bread machine and add butter,
eggs, lemon extract, bread flour, sugar, and yeast in the order
recommended by the manufacturer. Select dough setting and start the machine.
Grease three (3) 8" round cake pans.
Remove dough when cycle is finished; cut dough into 3 equal-sized
pieces. Roll each piece into a ball and place into a prepared cake
pan; cover and let rise for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.
S(Internet Address):
"http://allrecipes.com/recipe/231529/joyces-fantastic-lemon-easter-bread/";
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Per Serving (excluding unknown items): 282 Calories; 5g Fat (15.0%
calories from fat); 8g Protein; 50g Carbohydrate; 1g Dietary Fiber;
54mg Cholesterol; 44mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.