* Exported from MasterCook *
Rolls, Chive and Thyme Pull Apart
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups whole milk -- warm, (100 - 110F)
2 1/4 teaspoons active dry yeast -- or 1 pkg
2 tablespoons sugar
2 teaspoons salt
3 tablespoons chopped chives
1 1/2 tablespoons chopped fresh thyme leaves
3 large eggs -- at room temperature
7 tablespoons butter -- melted and cooled, divided
5 1/4 cups all-purpose flour
1 teaspoon coarse sea salt
In the large bowl of a stand mixer, combine milk, yeast, and sugar.
Let stand until yeast softens, 5 - 7 min.
Add table salt, chives, thyme, 2 eggs, and 1/3 c butter and mix on
low speed with dough hook until blended.
Blend in 5C flour.
Mix on medium until dough is smooth, stretchy, and pulling away from
inside of bowl, 10 minutes.
Add just enough flour so dough is only slightly tacky.
Cover and let rise in a warm place until doubled, about 1 1/4 hours.
Butter 20 muffin cups.
Punch down dough.
On a large, lightly floured work surface, roll out dough to an even
30x9" rectangle.
Brush with 1 tbsp. butter.
Cut dough into 6 long strips, each 1 1/2" wide.
Stack strips, then cut stack in half crosswise.
With a serrated knife, gently cut each stack into 10 portions.
Arrange each with a set of edges up in a muffin cup so you see all the layers.
Let rise at room temperature, loosely covered, until puffy, 45 minutes.
Meanwhile, preheat oven to 350F.
Beat remaining egg, then gently brush over tops and sides of rolls.
Sprinkle with sea salt.
Bake rolls until golden brown, 20 to 25 minutes, switching pan
positions halfway through baking.
Let cool in pans on a rack 5 minutes, then gently lift out to racks
and serve warm or cool.
Make ahead:
Prepare through step 4, then wrap loosely with plastic wrap and chill
overnight.
Allow 1 1/4 hours for second rise.
Source:
"Sunset, Nov 2009"
Start to Finish Time:
"4:00"
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Per Serving (excluding unknown items): 185 Calories; 6g Fat (28.3%
calories from fat); 5g Protein; 28g Carbohydrate; 1g Dietary Fiber;
45mg Cholesterol; 369mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.