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Chocolate-Hazelnut Swirled Banana Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 01 May 2016 18:06:39 -0700
v116.n015.1
* Exported from MasterCook *

                   Bread, Chocolate-Hazelnut Swirled Banana

Recipe By     :Lori
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Desserts                        Fruit
                  Low Fat                         Nuts
                  Posted                          Snacks

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  all-purpose flour -- Gold Medal preferred
       3/4      teaspoon  baking soda
       1/2      teaspoon  salt
       1/4           cup  unsalted butter -- softened
    1                cup  sugar
    2              large  eggs
    1 1/2           cups  mashed ripe bananas
       1/3           cup  plain low-fat yogurt
    1           teaspoon  vanilla
       1/2           cup  hazelnut spread with cocoa -- (Nutella)

We added chocolate-hazelnut spread to banana bread batter for a moist 
and delicious alternative to a traditional banana loaf.

Prep:15 miin
Total: 2 hr 40 min

Heat oven to 350F. Spray 9x5" loaf pan with cooking spray.

In medium bowl, mix flour, baking soda and salt; set aside.

In large bowl, beat butter and sugar with electric mixer on medium 
speed until well blended. Add eggs, one at a time, beating well after 
each addition. Add bananas, yogurt and vanilla; beat until blended. 
Add flour mixture; beat at low speed just until flour is incorporated 
(do not overmix).

Spoon hazelnut spread into medium microwavable bowl. Microwave 
uncovered on High about 15 seconds or until softened. Stir in 1 cup 
of the banana bread batter until well blended. Spoon 1/3 of the plain 
banana bread batter into loaf pan, top with half of the hazelnut 
batter; repeat layers ending with plain banana bread batter on top. 
Insert knife into batter, and swirl slightly.

Bake 60 to 70 minutes or until toothpick inserted in center comes out 
clean. After 45 minutes, check top of bread for browning. If it's 
browning too quickly, cover lightly with foil for remainder of bake 
time. Cool 15 minutes in pan; remove from pan to cooling rack. Cool completely.

Serving Size: 1 Serving

According to website: Calories 230, Total Fat 5g, Saturated Fat 3g, 
Protein 4g, Carb 40g, Sodium 190mg, Fiber 1g

S(Internet Address):
    "http://www.bettycrocker.com/recipes/chocolate-hazelnut-swirled-banana-bread";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 272 Calories; 8g Fat (26.4% 
calories from fat); 5g Protein; 46g Carbohydrate; 1g Dietary Fiber; 
46mg Cholesterol; 195mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.