* Exported from MasterCook *
Muffins, Greek Yogurt
Recipe By :Bri Douglas
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
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1 1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
3/4 cups Sugar
1 teaspoon Baking Soda
2/3 cups Greek Yogurt -- Plain Or Vanilla
3/4 cups Almond Milk
1/2 cups Fruit -- cranberries, Chopped Apple, Blueberries, Etc
My Greek yogurt muffin are so easy and delicious, only taking about
10 minutes to prepare and 25 minutes to bake. This recipe doesn't
include any eggs and substitutes Greek yogurt and almond milk to keep
them healthy yet satisfying.
Prep: 10 min
Cook: 18 min
In large mixing bowl, combine dry ingredients.
Gently stir in yogurt and milk, blending just until moist.
Gently fold in fruit.
Fill lightly greased or paper-lined muffin cups 3/4 full. If desired,
lightly sprinkle muffin tops with cinnamon sugar before baking.
Bake at 400F for 18 minutes for 12 muffins or 25 minutes for 6 large muffins.
S(Internet Address):
"http://tastykitchen.com/recipes/breads/greek-yogurt-muffins/";
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Per Serving (excluding unknown items): 115 Calories; trace Fat (1.2%
calories from fat); 3g Protein; 25g Carbohydrate; trace Dietary
Fiber; 1mg Cholesterol; 283mg Sodium. Exchanges: 1 Grain(Starch); 1
Other Carbohydrates.