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Rhubarb Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 26 May 2016 20:18:10 -0700
v116.n018.2
* Exported from MasterCook *

                                Bread, Rhubarb

Recipe By     :
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
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                  Side Dish                       Snacks
                  Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2 1/2           cups  flour
    1           teaspoon  baking powder
    1           teaspoon  baking soda
    1           teaspoon  salt
    1 1/2           cups  packed brown sugar
    1           teaspoon  grated orange peel
    1                cup  buttermilk
       2/3           cup  vegetable oil
    1           teaspoon  vanilla extract
    1                     egg
    1 1/2           cups  rhubarb -- cut into small pieces
       1/2           cup  chopped nuts -- optional
                          Topping:
       1/4           cup  granulated sugar
    1         tablespoon  butter
    1           teaspoon  ground cinnamon

Rhubarb bread lets you use some of this prolific spring fruit in 
something other than dessert.

Preheat oven to 350F. Lightly grease two 8x4" loaf pans.

In a medium bowl, combine flour, baking powder, baking soda, salt, 
brown sugar and orange peel.

In a larger bowl, blend buttermilk, oil, vanilla and egg well.

Stir dry ingredients into moist and blend well using electric mixer.

Fold rhubarb (and nuts if you're using them) into mixture.

Divide batter evenly between the two loaf pans.

Make topping: Mix sugar, butter and cinnamon until crumbly.

Scatter topping over top of breads and bake in preheated oven 45 to 
50 minutes, or until toothpick or cake tester comes out clean.

Source:
    "jsonline.com"
S(Internet Address):
    "http://www.jsonline.com/features/recipes/378850701.html";
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Per Serving (excluding unknown items): 193 Calories; 9g Fat (39.7% 
calories from fat); 3g Protein; 27g Carbohydrate; 1g Dietary Fiber; 
10mg Cholesterol; 186mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.