Home Bread-Bakers v116.n022.1
[Advanced]

Cinnamon Rhubarb Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 24 Jun 2016 14:52:34 -0700
v116.n022.1
* Exported from MasterCook *

                          Muffins, Cinnamon Rhubarb

Recipe By     :
Serving Size  : 9     Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                  Breakfast                       Fruit
                  Low Fat                         Posted
                  Snacks                          Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/2           cups  all-purpose flour
       1/2           cup  sugar -- plus divided
    1         tablespoon  sugar
    2          teaspoons  baking powder
    1 1/4      teaspoons  ground cinnamon -- divided
       1/4      teaspoon  salt
    1                     egg -- beaten
       2/3           cup  buttermilk
       1/4           cup  butter -- melted
       1/2           cup  chopped rhubarb -- fresh or frozen , thawed 
and drained
       1/4           cup  peach preserves

These fluffy muffins extra scrumptious and perfect for breakfast or snacking.

In a bowl, combine flour, 1/2 cup sugar, baking powder, 1 teaspoon 
cinnamon and salt.

Spoon 1 tablespoonful of batter into nine greased or paper-lined muffin cups.

Combine egg, buttermilk and butter; stir into dry ingredients just 
until moistened.

Combine rhubarb and preserves; place 1 tablespoonful in the center of 
each cup (do not spread).

Top with remaining batter.

Bake at 400F for 20 minutes or until top of muffin springs back when 
lightly touched in the center.

Combine remaining sugar and cinnamon; sprinkle over batter.

Yield: 9 muffins.

Prep/Total Time: 30 min.

1 serving (1 each) equals 209 calories, 6 g fat (3 g saturated fat), 
38 mg cholesterol, 233 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Source:
    "Originally published as Cinnamon Rhubarb Muffins in Taste of 
Home April/May 1998, p29"
S(Internet Address):
    "http://www.tasteofhome.com/recipes/cinnamon-rhubarb-muffins";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 209 Calories; 6g Fat (25.7% 
calories from fat); 4g Protein; 36g Carbohydrate; 1g Dietary Fiber; 
38mg Cholesterol; 251mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.