* Exported from MasterCook *
Bread, Lemon-Blueberry
Recipe By :Trisha Yearwood
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Nuts
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tablespoons unsalted butter -- melted, plus more for
greasing the pan
1 cup fresh blueberries
1 1/2 cups all-purpose flour -- plus
2 tablespoons all-purpose flour
1 cup granulated sugar
2 large eggs
1 lemon -- zested and juiced (about 3
tablespoons of each)
1 teaspoon baking powder
Kosher salt
1/2 cup milk
1/2 cup chopped pecans
1 lemon -- juiced
1/4 confectioner's sugar
Total time: 1hr 40 min
Prep: 20 min
Inactive: 10 min
Cook: 1 hr 10 min
Preheat the oven to 350F. Grease a 4-by-8-by-2" loaf pan.
Toss the blueberries in 2 tablespoons of the flour in a medium bowl
and set aside.
Beat together the butter, granulated sugar, eggs, lemon zest and
lemon juice in the bowl of an electric mixer. Sift together the
baking powder, 1 teaspoon salt and remaining 1 1/2 cups flour in a
medium bowl. Add the flour mixture and milk to the butter mixture in
alternating batches, beginning and ending with the flour. Fold in the
pecans and blueberries. Pour the batter into the prepared pan and
bake until a toothpick inserted in the center of the loaf comes out
clean, about 1 hour 10 minutes. Cool for 10 minutes in the pan, then
turn out onto a wire rack.
For the glaze: Stir together 2 tablespoons lemon juice with the
confectioner's sugar in a small bowl until completely smooth. Reserve
the remaining lemon juice for another use. Drizzle the glaze over the
top of the loaf while it is still warm, allowing it to drip down the
sides. Serve the loaf warm or at room temperature.
Source:
"Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha
Yearwood (c) Clarkson Potter 2008. Provided courtesy of Trisha
Yearwood. All rights reserved."
S(Internet Address):
"http://www.foodnetwork.com/recipes/trisha-yearwood/lemon-blueberry-bread.html";
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Per Serving (excluding unknown items): 358 Calories; 14g Fat (34.9%
calories from fat); 6g Protein; 54g Carbohydrate; 2g Dietary Fiber;
74mg Cholesterol; 89mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 2 Other Carbohydrates.