Bread-Bakers v116.n026.1

In last week's digest (v116n025) there are two changes. The version 
on the website 
<http://bread-bakers.com/archives/digests/v116n025.txt> is correct.

In Harold's comment on the Ballymaloe brown bread, I included a 
reference to the original. I typed 'v114n024', it should be 'v116n024'.

The name of Vietnamese baguettes is spelled 'banh', meaning bread, 
not 'bahn', despite what the author of the cookbook thinks. See 
Anna's comments elsewhere in this digest for more on this recipe.

Jeff