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Bread Machine Whole Wheat Seed Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 14 Aug 2016 00:27:11 -0700
v116.n029.3
* Exported from MasterCook *

                     Bread Machine Whole Wheat Seed Bread

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Grains
                  Low Fat                         Posted
                  Side Dish                       Snacks

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          1 Lb Loaf: -- (1 1/2 lb loaf:)
       3/4           cup  water -- (1C)
    1               TBSP  butter or magarine -- (2T)
       3/4           tsp  salt -- (1t)
    1                cup  Bread Flour -- (1/2C plus 1/2C)
    1                cup  Whole Wheat flour -- (1C plus 1/2C)
    2               TBSP  flax seeds -- (3T)
    2                tsp  poppy seeds -- (1T)
    3               TBSP  nonfat dry milk powder -- (1/4C)
    1               TBSP  sugar -- (4t)
    1                tsp  Quick Rise Yeast -- plus,
       1/2           tsp  Quick Rise Yeast -- (2t)



Have liquid ingredients at 80F and all others at room temperature. 
Check dough consistency after 5 minutes of kneading. The dough should 
be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 
tablespoon at a time. If it is too wet and sticky, add 1 tablespoon 
of flour at a time.

Add ingredients to bread machine pan in the order suggested by manufacturer.

Set machine to whole wheat/whole grain bread cycle; medium/normal 
color setting.

When complete, remove bread from pan. Cool on wire rack.

Makes 1 loaf

* Baker's note: For great garlic bread, mince a few cloves of garlic 
and combine with 1/2 cup (125 mL) butter. Spread some on a slice of 
bread and grill until lightly browned.

Source:
    "redstaryeast.com"
S(Internet Address):
    "http://redstaryeast.com/whole-wheat-seed-bread/";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 155 Calories; 3g Fat (18.1% 
calories from fat); 6g Protein; 27g Carbohydrate; 3g Dietary Fiber; 
4mg Cholesterol; 226mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.