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Honey-Oat Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 11 Sep 2016 19:15:06 -0700
v116.n033.6
* Exported from MasterCook *

                               Bread, Honey-Oat

Recipe By     :Recipe by The Green Mountain Inn in Stowe, VT
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Grains                          Low Fat
                  Side Dish                       Snacks

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 3/4           Cups  warm water -- (105F to 110F)
    1         tablespoon  active dry yeast
       3/4           Cup  quick-cooking oats -- plus extra for topping
       1/3           cup  honey
    3        tablespoons  vegetable oil
    2 1/2      teaspoons  salt
    5               cups  all-purpose flour -- (approx)
    1              large  egg -- beaten to blend
                          Additional quick-cooking oats -- to sprinkle on top

Stir 1/4 cup warm water and yeast in large bowl. Let stand 10 minutes 
to dissolve yeast. Stir in remaining 1 1/2 cups water, 3/4 cup oats, 
honey, oil and salt. Stir in enough flour to form soft dough. Coat 
another large bowl with oil. Transfer dough to oiled bowl and turn to 
coat. Cover with plastic wrap, then kitchen towel and let rise at 
room temperature until doubled in volume, about 1 hour. Oil two 8 1/2 
x 4 1/2 x 2 1/2"loaf pans. Punch down dough; shape into 2 loaves. 
Place 1 loaf in each pan. Cover and let rise in warm draft-free area 
until almost doubled in volume, about 20 minutes.

Preheat oven to 350F Brush tops of loaves with egg; sprinkle with 
additional oats. Bake until brown on top and tester inserted into 
center comes out clean, about 40 minutes. Cool completely. (Can be 
prepared up to 1 day ahead. Store air tight at room temperature.)

Makes: 2 Small Loaves

Source:
    "Bon Appetit, Nov 2001"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 208 Calories; 4g Fat (15.3% 
calories from fat); 5g Protein; 38g Carbohydrate; 2g Dietary Fiber; 
13mg Cholesterol; 340mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 1/2 Fat; 1/2 Other Carbohydrates.

Serving Ideas : Serve slices of this tender, slightly sweet bread 
with plenty of butter and honey.