* Exported from MasterCook *
Rolls, Pumpkin #3
Recipe By :Manuela Zangara
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Holidays Low Fat
Nuts Posted
Side Dish Snacks
Stand Mixer
Amount Measure Ingredient -- Preparation Method
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240 ml warm milk -- (1 cup)
7 grams active dry yeast -- 2 1/4 tsp
40 grams packed brown sugar -- (3 tbsp)
315 grams flour -- (2-1/2C)
30 grams butter -- melted, (2 tbsp)
1 tsp salt
Coarse sea salt -- (or pretzel salt)
Melted butter -- for brushing on top
12 almonds
Pour the warm milk into the bowl of an electric mixer and sprinkle
with the yeast. Let it sit for about 2 minutes to activate.
Mix in the brown sugar and half the flour.
Melt the 2 tablespoons of butter and stir into the mixture.
Add the remaining flour and salt. Mix to form a slightly sticky dough.
Turn the dough onto a lightly floured surface and knead for about 5
minutes, until the dough is smooth but still slightly sticky.
Shape the dough into a ball, place it in a lightly greased bowl,
cover with plastic wrap and place it in a warm place to rise until
the dough doubles in volume.
Punch the dough down and turn it out onto a lightly floured surface.
Divide it into 12 pieces and roll them into balls.
Using kitchen scissors, cut 6 x 1 cm -- 1/2" slits around the dough
ball, being sure to leave the center uncut.
Press an almond vertically into the center of each roll as the stem.
Place on a baking sheet lined with baking paper and bake the rolls at
450F-230C for 8-10 minutes, until golden.
Remove the rolls from the oven and brush them with melted butter
while hot. Sprinkle with coarse salt and serve.
S(Internet Address):
"http://www.manusmenu.com/pumpkin-rolls";
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Per Serving (excluding unknown items): 140 Calories; 3g Fat (19.4%
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber;
8mg Cholesterol; 211mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Cute addition to your bread basket for your holiday meal.