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Re: Digest bread-bakers.v116.n042

Lois Omdahl <lomdahl@live.com>
Sun, 13 Nov 2016 15:42:53 +0000
v116.n043.2
Hi, these will keep you busy!  I enjoyed reading about the method 
used for the Fluffy Dinner Rolls, new to me using a paste.  I really 
miss making bread.

I used to make Kentucky Bourbon Fruit cake that was really good.  It 
had green and red candied cherries, pecans and was soaked with 
whiskey after it was baked.


Love gma