* Exported from MasterCook *
Scones, Whole Grain Cranberry-Apple
Recipe By :Susan Reid
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Grains
Holidays Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups whole wheat flour -- or white whole wheat flour
1 cup oat flour
1/2 cup unbleached all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chilled unsalted butter -- cut into 1/2"
cubes, (1 stick)
1/2 cup dried cranberries
1/2 cup diced dried apples
1/2 cup chilled buttermilk -- plus more for glaze
1/4 cup frozen apple juice concentrate -- thawed
1 large egg
Coarse sugar crystals
Preheat oven to 375F.
Line large rimmed baking sheet with parchment paper.
Combine first 8 in large bowl; whisk to blend.
Using back of fork, cut in butter until mixture resembles coarse meal.
Add cranberries and apples and toss to distribute evenly.
Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend in small bowl.
Gradually add buttermilk mixture to dry, tossing until evenly moistened.
Turn dough out onto lightly floured work surface.
Gently knead 2 or 3 turns to bind.
Divide dough in half.
Pat out each half to 6" diameter, 3/4" thick round.
Cut each round into 6 wedges.
Arrange scones on prepared sheet, spacing at least 1" apart.
Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.
Bake scones until puffed and brown and tester inserted into centers
comes out clean, about 22 minutes.
Serve warm.
Source:
"bonappetit.com"
S(Internet Address):
"http://www.bonappetit.com/recipe/whole-grain-cranberry-apple-scones";
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Per Serving (excluding unknown items): 279 Calories; 10g Fat (32.5%
calories from fat); 6g Protein; 42g Carbohydrate; 4g Dietary Fiber;
39mg Cholesterol; 249mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
Serving Ideas : Great for Thanksgiving or Christmas.