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Jalapeno Garlic Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 15 Jan 2017 21:15:48 -0800
v117.n002.3
* Exported from MasterCook *

                           Bread, Jalapeno Garlic

Recipe By     :Natalie Ann Gallagher
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                 Chocolate/Cocoa                 Grains
                 Low Fat                         Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                cup  warm nonfat milk -- (70 - 80F)
      1/2           cup  egg substitute
   2        tablespoons  butter -- melted
   1           teaspoon  salt
   2               cups  bread flour
   2               cups  whole wheat flour
      1/4           cup  sugar
   2          teaspoons  active dry yeast
                         Filling:
      3/4           cup  chopped seeded jalapeno peppers
   3             cloves  garlic -- minced
   5          teaspoons  bitter chocolate -- softened, divided
   1           teaspoon  garlic salt
   3        tablespoons  grated Parmesan cheese -- divided

IMPORTANT NOTE: When cutting hot peppers, disposable gloves are 
recommended.  Avoid touching your face.

This is a spicy bread that has is a crusty, rustic loaf.

Yield: 2 loaves
12 slices each

In bread machine pan, place the first eight ingredients in order 
suggested by manufacturer.  Select dough setting (check dough after 5 
min of mixing; add 1 - 2 T of water or flour if needed).

In a small bowl, combine the jalapenos and garlic; set aside.  When 
cycle is completed, turn dough onto a lightly floured 
surface.  Divide dough in half.

For each loaf, roll one portion of dough into a 14" x 9" 
rectangle.  Spread with 1 1/2 tsp butter.  Spread with 1 1/2 tsp 
garlic salt, 1 T cheese and 1/3c jalapenos mixture.  Roll up jelly 
roll style, starting with a short side; pinch seam to seal  Place in 
a 9" x 5" loaf pan coated with cooking spray.  Cover and let rise in 
a warm place until doubled, about 40 min.

Melt remaining butter; brush over loaves.  Sprinkle with remaining 
cheese and jalapeno mixture.  Bake at 350F for 40 - 50 min or until 
golden brown.  Remove from pans to wire racks to cool.

Yield:
   "2 loaves"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 112 Calories; 2g Fat (19.3% 
calories from fat); 4g Protein; 19g Carbohydrate; 2g Dietary Fiber; 
3mg Cholesterol; 212mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.