* Exported from MasterCook *
Bread, Wisconsin Cheddar Beer
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Alcohol Bread
Bread-Bakers Mailing List Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups bread flour
1 envelope fast-acting yeast
4 ounce sweet Italian sausage -- casing removed
12 ounce regular beer -- or bottle amber
2 tablespoons sugar
2 teaspoons salt
4 ounces shredded Cheddar cheese -- (about 1 cup)
4 scallions -- chopped (about 1/2 cup)
2 tablespoons butter -- melted
Prep: 20 mins
Rise: 1 hr 30 mins
Bake: 30 mins to 35 mins at 350F
Yield: 2 loaves (16 slices each)
Mix together 2 cups flour and yeast in large bowl.
Cook sausage in small skillet, breaking apart with wooden spoon,
until cooked through, about 5 minutes.
Heat beer, sugar and salt in saucepan until 120 to 130F on
instant-read thermometer. Pour into flour-yeast mixture in bowl. Beat
with wooden spoon for about 100 strokes.
Add remaining 2 cups flour, 1/2 cup at a time. Add sausage, 1/2 cup
cheese, scallions; knead with hands.
Transfer dough to lightly floured surface. Knead until smooth and
elastic, about 8 minutes, adding flour as needed to prevent sticking.
Transfer dough to greased bowl, turning to coat. Cover with clean
kitchen towel or plastic wrap. Let rise in warm place until doubled
in volume, about 1 hour.
Punch dough down. Divide in half. Let rest 5 minutes. Shape each half
into oblong loaf, about 10 x 3". Transfer to greased baking sheet.
Cover with clean kitchen towel. Let rise in warm place until doubled
in volume, 30 minutes.
Heat oven to 350F. Using razor blade or sharp knife, make long slash
down center of each loaf. Sprinkle 1/4 cup cheese down center of each loaf.
Bake in 350F oven for 15 minutes. Brush each loaf with 1 tablespoon
melted butter. Bake another 15 to 20 minutes or until golden and
loaves sound hollow when tapped on the bottom. Remove to wire rack to
cool. Serve slightly warm.
Nutrition: Cal 81, Total Fat 2g, Pro 3g, Carb 12g, Sodium 172mg, Fiber 1g
Source:
"familycircle.com"
S(Internet Address):
"http://www.familycircle.com/recipe/breads/wisconsin-cheddar-beer-bread/";
Yield:
"2 loaves"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 207 Calories; 7g Fat (29.8%
calories from fat); 7g Protein; 28g Carbohydrate; trace Dietary
Fiber; 17mg Cholesterol; 379mg Sodium. Exchanges: 1 1/2
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0208