Bread-Bakers v117.n008.1

Is it possible to make 100% rye bread dough in a food processor?  I read 
someplace that rye dough is too sticky and could ruin a food processor, 
but I'm not sure as to whether that's right or not.  I tried sending a 
message to KitchenAid, but I didn't get any reply back from them.

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Bev in TX