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Cornbread Muffins

Reggie Dwork <reggiedwork@gmail.com>
Wed, 26 Apr 2017 13:34:13 -0700 (PDT)
v117.n017.2
* Exported from MasterCook *

                            Muffins, Cornbread

Recipe By     :Jenny
Serving Size  : 12    Preparation Time :0:00
Categories    : Biscuits/Scones/Muffins         Bread-Bakers Mailing List
                Grains                          Side Dish
                Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cornmeal
  1                cup  flour -- (can half wheat, half white )
     1/2           cup  sugar -- (or you can use 1/3 c.)
  1         tablespoon  baking powder
  1           teaspoon  salt
     1/4           cup  oil -- (can use 2 T. applesauce and 2 T. oil )
  1                     egg
  1                cup  milk -- (or buttermilk)

Mix and pour into either greased muffin tins or small cake pan.

Bake at 350F for 20 minutes (for muffins) or 30 minutes (for cornbread in a pan).

S(Internet Address):
  "http://www.whatisonyourmenu.com/2010/10/cornbread-muffins.html";
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Per Serving (excluding unknown items): 172 Calories; 6g Fat (31.0% calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 316mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

NOTES : 2017 - 0426