* Exported from MasterCook *
Bread, Orange
Recipe By :
Serving Size : 18 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
2 1/2 cups sugar
1 1/2 cups milk
1 cup vegetable oil
3 large eggs
2 tablespoons fresh orange zest
1 1/2 teaspoons vanilla extract
1/2 teaspoon orange extract
1. Preheat oven to 350F. Grease and flour 2 (9-x-5-x-3") loaf pans.
2. In a medium bowl, sift together flour, salt, and baking powder.
3. In a separate bowl, combine sugar, milk, oil, eggs, orange zest,
vanilla, and orange extract. Beat at medium speed with an electric
mixer until well combined. Gradually add flour mixture to sugar
mixture, mixing until batter is smooth. Pour batter into prepared pans.
4. Bake for 30 minutes; cover loosely with aluminum foil and bake for
an additional 30 minutes, or until a wooden pick inserted in center
comes out clean.
5. Let Cool in pans on a wire rack for 10 minutes; remove from pans
and cool completely.
Makes 2 loaves, Serves 18
Source:
"recipe.com"
Start to Finish Time:
"1:20"
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Per Serving (excluding unknown items): 317 Calories; 14g Fat (38.9%
calories from fat); 4g Protein; 45g Carbohydrate; 1g Dietary Fiber;
38mg Cholesterol; 241mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 2 Other Carbohydrates.