* Exported from MasterCook *
Muffins, Walnut Spice
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Nuts
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
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MUFFINS:
1 1/2 cups white whole wheat -- or regular whole wheat flour
1 1/4 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoon baking soda
1/8 teaspoon allspice
2 eggs
2/3 cup orange juice
1/2 teaspoon packed dark brown sugar
6 tablespoons olive oil
1 1/2 teaspoons grated orange peel
3/4 cup raisins
1/2 cup chopped toasted walnuts*
TOPPING:
1/4 cup packed dark brown sugar
2 tablespoons white whole wheat flour
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter -- chilled, cut up
1/3 cup finely chopped walnuts
Orange and spice make these moist and nutty muffins especially nice.
They're delicious plain or embellished with a bit of orange marmalade.
Heat oven to 400F. Line 12 muffin cups with paper liners. Whisk 1 1/2
cups flour, baking powder, 3/4 teaspoon cinnamon, cloves, salt,
baking soda and allspice in large bowl.
Whisk eggs in medium bowl. Whisk in orange juice, brown sugar, oil
and orange peel until blended; stir into flour mixture just until
combined (do not overmix) Fold in raisins and 1/2 cup walnuts. Spoon
into muffin cups.
Combine all topping ingredients except butter and walnuts in small
bowl. Cut in butter until mixture is crumbly; stir in 1/3 cup
walnuts. Sprinkle over batter.
Bake 12 to 15 minutes or until toothpick inserted in center comes out
clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool
completely. 12 muffins.
PER MUFFIN 260 calories, 15 g total fat (3 g saturated fat), 4.5 g
protein, 29 g carbohydrate, 40 mg cholesterol, 140 mg sodium, 3 g fiber
TIP: To toast walnuts, place on baking sheet; bake at 400F for 3 to
5 minutes or until pale brown and fragrant. Cool.
Source:
"cookingclub.com"
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Per Serving (excluding unknown items): 250 Calories; 15g Fat (50.7%
calories from fat); 6g Protein; 27g Carbohydrate; 3g Dietary Fiber;
41mg Cholesterol; 138mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 0630