* Exported from MasterCook *
Rolls, Buttermilk Ranch Dinner
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Posted Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup buttermilk -- warmed to 110-115F
2 1/4 tsp Yeast -- RED STAR Platinum Superior Baking
yeast preferred
1 Tbsp sugar
2 Tbsp melted butter -- cooled to 110-115F, plus
more for brushing over baked rolls if desired
1 large egg
2 1/2 cups all-purpose flour -- to 3C
2 Tbsp dry Ranch Dressing Seasoning
1 tsp kosher salt
A light and delicious homemade roll recipe packed with tangy flavors.
They make a great addition to both every day and holiday meals.
Add buttermilk, yeast, sugar and melted butter into a large mixing
bowl. Stir to combine and set aside for about 5 minutes or until
yeast starts to bubble.
Add egg and mix to combine.
Add 2 cups of flour, ranch dressing seasoning and salt. Stir until
combined. Add flour 1/2 cup at a time until dough forms a ball and
pulls away from bowl.
Pour onto a lightly floured surface and knead for 3-5 minutes, adding
remaining flour as needed.
Place dough in a lightly oiled bowl, turn dough to grease all sides.
Cover with plastic wrap and set in a warm place for an hour or until
dough has doubled in size.
Punch dough down to remove air bubbles. Divide into 16 equal pieces
and shape into balls.
Place in a greased baking pan about 1" apart. Cover and let rise in
warm place for about 30-60 minutes, or until indent remains after
lightly touching rolls with fingertip.
Preheat oven to 375F. Bake for 12-15 minutes or until golden brown.
Brush with melted butter if desired.
Recipe created by Miss in the Kitchen.
S(Internet Address):
"http://redstaryeast.com/buttermilk-ranch-dinner-rolls/";
Yield:
"16 rolls"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1589 Calories; 34g Fat (19.2%
calories from fat); 50g Protein; 267g Carbohydrate; 11g Dietary
Fiber; 283mg Cholesterol; 2452mg Sodium. Exchanges: 16
Grain(Starch); 1 Lean Meat; 1 Non-Fat Milk; 5 Fat; 1 Other Carbohydrates.
NOTES : 2017- 0708