* Exported from MasterCook *
Bread Machine Caramelized Onion Slider Buns
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Low Fat
Posted Potatoes
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup lukewarm milk
3 tablespoons butter -- softened
1 1/2 tsp salt
3 tablespoons white sugar
1 tsp onion powder
3 tablespoons dried minced onion
1/4 cup potato flakes
3 cups all-purpose flour
1 tablespoon active dry yeast
1 egg white
1 tablespoon water
1/4 cup dried minced onions
Place milk, butter, salt, sugar, onion powder, dried onion, potato
flakes, flour and yeast into the pan of a bread machine in the order
recommended by manufacturer. Select the dough cycle, and press Start.
When the cycle has completed, remove the dough from the machine, and
knead on a lightly floured surface. Cut into 8 equal pieces, and form
into balls. For slider buns I usually do 16 pieces instead of 8.
Gently flatten the balls until they are 4" in diameter. Place in a
draft free place to rise until double in size, about 40 minutes.
Preheat the oven to 350F. Whisk the egg white and water in a cup.
Brush over the tops of the risen rolls, and sprinkle with remaining
minced onion. Bake for 15 to 20 minutes in the preheated oven, until
golden brown.
Makes 8 buns
Source:
"Chef Tess"
S(Internet Address):
"http://cheftessbakeresse.blogspot.com/search/label/buns";
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Per Serving (excluding unknown items): 265 Calories; 6g Fat (20.1%
calories from fat); 7g Protein; 45g Carbohydrate; 2g Dietary Fiber;
16mg Cholesterol; 469mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2015 - 0402