* Exported from MasterCook *
Buns, Onion
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Biscuits/Scones/Muffins Bread Machine
Bread-Bakers Mailing List Hand Made
Low Fat Posted
Side Dish Snacks
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup lukewarm water -- * to 1 cup
2 tablespoons butter
1 large egg
3 1/2 cups Unbleached All-Purpose Flour
1/4 cup sugar
1 1/4 teaspoons salt
1 teaspoon onion powder
1 tablespoon instant yeast
3 tablespoons minced dried onion
1 egg white -- beaten with
1 tablespoon water
PREP: 25 mins.
BAKE: 25 mins.
TOTAL: 2 hrs 50 mins.
To make the dough: Combine all of the dough ingredients, and mix and
knead them by hand, mixer, or bread machine to make a soft, somewhat
tacky dough.
Place the dough in a lightly greased bowl or other container large
enough to allow it to at least double in bulk, cover, and let it rise
for about 60 to 70 minutes, till it's just about doubled.
Transfer the dough to a lightly greased work surface, and pat/roll it
into a 12" x 17" rectangle
Sprinkle the dough with the minced onion, and press/roll it into the
surface gently.
Starting with a short (12") end, roll the dough into a log, sealing
the ends and side seam.
Cut the log into eight slices. A pair of scissors works very well here.
Place the buns on a lightly greased or parchment-lined baking sheet,
flattening them to about 3" wide. Cover them, and allow them to rise
till they're very puffy, about 1 hour. Towards the end of the rising
time, preheat the oven to 375F.
Uncover the buns, brush them with the beaten egg white/water, and
sprinkle with seeds, if desired.
Bake the buns for 20 to 25 minutes, until they're golden brown and
feel set when you poke them.
Remove them from the oven, and cool on a rack. When completely cool,
wrap in plastic, and store at room temperature.
Source:
"KingArthurFlour.com"
S(Internet Address):
"<http://www.kingarthurflour.com/recipes/onion-buns-recipe>"
Yield:
"8 buns"
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Per Serving (excluding unknown items): 270 Calories; 4g Fat (13.8%
calories from fat); 8g Protein; 50g Carbohydrate; 2g Dietary Fiber;
34mg Cholesterol; 381mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 0804