* Exported from MasterCook *
Bread Machine Christine's Fruited Pumpernickel
Recipe By :Donna Washburn and Heather Butt
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Small: -- (Large):
1 1/4 cups water -- (1 1/2 cups)
1 tablespoon vinegar -- (2 tbsp)
1 1/4 teaspoons salt -- (1 1/2 tsp)
1 tablespoon light molasses -- (2 tbsp)
1 tablespoon packed brown sugar -- (1 tbsp)
2 tablespoons vegetable oil -- (3 tbsp)
2 3/4 cups bread flour -- (3 cups)
1/2 cup rye flour -- (3/4 cup)
2 teaspoons unsweetened cocoa powder -- sifted (1 tbsp)
2 teaspoons instant coffee granules -- (1 tbsp)
1/2 teaspoon ground ginger -- (1 tsp)
1 3/4 teaspoons bread machine yeast -- (2 1/4 tsp)
1/3 cup dried apricots -- quartered (1/2 cup)
1/3 cup pitted dates -- (1/2 cup)
You can substitute chopped prunes or figs for the dates and dried
apples for the apricots.
Measure all ingredients except the fruit into the baking pan per
manufacturer's directions. Select whole wheat cycle.
Add fruit at the "add ingredient" signal. If your machine has no "add
ingredient" signal on the whole wheat cycle, add the fruit to the pan
after the flour.
Source:
"300 Best Bread Machine Recipes"
S(ISBN):
"978-0-7788-0244-0"
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 137 Calories; 2g Fat (14.5%
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 169mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0819