* Exported from MasterCook *
Gingerbread Squares, Fresh
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Alcohol Bread-Bakers Mailing List
Breads Desserts
Food Processor Grains
Hand Made Low Fat
Posted Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces whole-wheat flour -- about 1 cup
2 3/8 ounces teff flour -- about 1/2 cup
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/8 teaspoon kosher salt
1/2 cup lowfat buttermilk
1/2 cup molasses
1/3 cup canola oil
1/4 cup oatmeal stout beer -- such as Samuel Smith
1/4 cup granulated sugar
2 tablespoons grated peeled fresh ginger
1 large egg
Cooking spray
1 tablespoon powdered sugar
Teff flour is a soft, almost-fluffy whole-grain flour with an intense
nuttiness that makes it excellent for baking. But the beauty of fresh
gingerbread is finding the perfect texture - delicate yet dense - so we
add in a bit of hearty whole-wheat flour to give this treat a
heftier, more winter-worthy base.
Active: 10 min
Total: 1 hr 20 min
Serves 12
Serving Size: 1 square
Sugars: 15g
Preheat oven to 350F.
Weigh or lightly spoon flours into dry measuring cups; level with a
knife. Whisk together flours, cinnamon, baking soda, and salt in a
large bowl. Whisk together buttermilk, molasses, oil, beer,
granulated sugar, ginger, and egg in a medium bowl; add to flour
mixture, whisking just until blended.
Pour batter into an 8" square glass or ceramic baking dish coated
with cooking spray. Bake 25 minutes or until a wooden pick inserted
in center comes out clean. Cool 45 minutes in pan on a wire rack.
Sprinkle gingerbread with powdered sugar; cut into 12 squares.
Source:
"Cooking Light"
S(Internet Address):
"<http://www.cookinglight.com/recipes/fresh-gingerbread-squares>"
Yield:
"1 sq"
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Per Serving (excluding unknown items): 175 Calories; 7g Fat (34.5%
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 121mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.