* Exported from MasterCook *
Bread, Fruit-Nut Pumpkin
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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2 2/3 cups sugar
15 ounces pumpkin -- 1 can
1 cup canola oil
4 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
1 1/2 cups chopped walnuts -- coarsely chopped
2/3 cup golden raisins
2/3 cup raisins
2/3 cup dried cranberries
In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until
well blended. Combine the flour, cinnamon, salt, baking soda and
cloves; gradually beat into pumpkin mixture until blended. Fold in
the walnuts, raisins and cranberries.
Transfer to two greased 9x5-in. loaf pans. Bake at 350F for 60-70
minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Source:
"Taste of Home"
S(Internet address):
"<https://www.tasteofhome.com/recipes/fruit-nut-pumpkin-bread>"
Yield:
"2 loaves"
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Per Serving (excluding unknown items): 324 Calories; 15g Fat (39.3%
calories from fat); 5g Protein; 45g Carbohydrate; 1g Dietary Fiber;
35mg Cholesterol; 102mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2017 - 1001