* Exported from MasterCook *
Rolls, Preston
Recipe By :Cristy Jordan
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Food Processor Hand Made
Luncheon Posted
Side Dish Snacks
Stand Mixer
Amount Measure Ingredient -- Preparation Method
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1 cup boiling water
1 cup shortening
3 pkgs Rapid Rise Yeast
1 cup lukewarm water
2 eggs
6 cups all-purpose flour
1/2 cup sugar
1 teaspoon salt
In a bowl or 2-3 cup measuring cup, place shortening and pour boiling
water over. Stir until shortening is melted. Allow to cool slightly
while you do the rest.
In a separate medium sized bowl, stir the yeast and lukewarm water
together until yeast is dissolved. Set aside.
Mix eggs into yeast mixture. Once the shortening has cooled a bit,
pour that into the yeast mixture as well and stir well.
In a large bowl, stir together flour, sugar, and salt. Add in yeast
mixture and stir until a dough is formed. Cover this and place in the
refrigerator. Before you go to bed, punch it down and punch it down
again in the morning.
Remove the amount of dough you want to use and place on a floured
surface. Knead it just a few times (by pressing it into a ball and
then flattening with the heel of your hand, then repeating two more
times) and then pat it out to about 1/2" thick. Cut out rolls with a
small biscuit cutter or drinking glass. Place on greased baking sheet
and cover, allowing to rise for two hours.
Bake at 425F for 15-20 minutes.
If you'd like your rolls to appear more brown on top, brush them with
melted butter or a mixture of 1 whole egg and 1 tablespoon of water.
This is purely optional.
This dough will keep in the refrigerator for up to a week.
Source:
"Southern Plate"
S(Internet Address):
"<https://www.southernplate.com/preston-rolls/>"
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Per Serving (excluding unknown items): 428 Calories; 19g Fat (39.2%
calories from fat); 8g Protein; 57g Carbohydrate; 2g Dietary Fiber;
35mg Cholesterol; 193mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 3 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 1007