Home Bread-Bakers v117.n047.4
[Advanced]

Fluffy Apple-Cheddar Biscuits

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 11 Nov 2017 12:28:05 -0800
v117.n047.4
* Exported from MasterCook *

                       Biscuits, Fluffy Apple-Cheddar

Recipe By     :The Good Housekeeping Test Kitchen
Serving Size  : 16    Preparation Time :0:00
Categories    : Biscuits/Scones/Muffins         Bread-Bakers Mailing List
                 Fruit                           Posted
                 Side Dish

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                 c.  all-purpose flour
   3              tbsp.  sugar
   1              tbsp.  baking powder -- plus
      1/2          tsp.  baking powder
      1/2          tsp.  salt
      3/4            c.  Granny Smith apple -- peeled and finely chopped
      3/4            c.  shredded extra-sharp Cheddar cheese
   10             tbsp.  butter -- frozen and coarsely grated
   2                     green onions -- thinly sliced
      1/2          tsp.  black pepper
      3/4            c.  whole milk
   1              large  egg -- beaten

Preheat oven to 400F. Line large cookie sheet with parchment paper.

In large bowl, whisk flour, sugar, baking powder, and salt.Stir in 
apple, Cheddar,butter, green onions,and black pepper. Make well in 
center of mixture. Add milk and egg; slowly stir together until 
combined but still shaggy.

Transfer dough to lightly floured surface; gently knead until dough 
just comes together.Gently pat into 1" thick square.With floured 
chef's knife, cut dough into 16 squares. Arrange on prepared 
sheet,spacing 1" apart.Bake 15 to 20 minutes or until bottoms are 
deep golden brown. Serve warm.Biscuits can be baked, cooled 
completely and stored in air tight container at room temp up to 2 
days. Just before serving, reheat in 425F oven 8 minutes or until hot.

S(Internet Address):
   "<http://www.goodhousekeeping.com/food-recipes/a41104/fluffy-apple-cheddar-biscuits-recipe/>"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 195 Calories; 10g Fat (45.6% 
calories from fat); 5g Protein; 22g Carbohydrate; 1g Dietary Fiber; 
40mg Cholesterol; 290mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

NOTES : 2017 - 1111