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Bread Machine Good Seed Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 12 Jan 2018 12:56:16 -0800
v118.n003.3
* Exported from MasterCook *

                      Bread Machine Good Seed Bread

Recipe By     : BETTER HOMES AND GARDENS
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                 Breads                          Grains
                 Hand Made                       Low Fat
                 Posted                          Side Dishes
                 Snacks                          Stand Mixer

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4           cups  water
   2        tablespoons  honey
   4          teaspoons  canola oil -- or cooking oil
   1 1/2           cups  whole wheat flour
   1 1/4           cups  bread flour
      1/3           cup  rolled oats
   4          teaspoons  gluten flour -- Note*
      1/4           cup  shelled sunflower seeds
      1/4           cup  pumpkin seeds
      1/4           cup  sesame seeds
   2        tablespoons  poppy seeds
   2          teaspoons  flax seed -- Note*
      3/4      teaspoon  anise seed
      3/4      teaspoon  salt
   1 1/4      teaspoons  active dry yeast

The abundance of seeds in this hearty bread creates a wonderful crunch.

Note: * Health food stores and some markets typically carry these items.

Prep: 15 min
Makes 1 loaf
Servings: 16

Add ingredients to bread machine (with a capacity of at least 10 
cups) according to manufacturer's directions.

Select basic or whole wheat cycle, medium color setting.

Per serving: Cal 150, Pro 5g, Fat 6g, Carb 21g, Sod 103mg, Fiber 3g

Source:
   "<www.bhg.com>"
S(Internet Address):
   "<http://www.bhg.com/recipe/yeast-breads/good-seed-bread-bread-machine/>"
Yield:
   "1 loaf"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 146 Calories; 5g Fat (28.6% 
calories from fat); 6g Protein; 21g Carbohydrate; 3g Dietary Fiber; 
0mg Cholesterol; 104mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 
Lean Meat; 1 Fat; 0 Other Carbohydrates.

NOTES : 2017 - 1201