* Exported from MasterCook *
Bread Machine Mustard Wheat Rye Sandwich Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Grains Low Fat
Posted Sandwiches
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup warm water -- (110F/45C)
1/2 cup Dijon mustard
2 tablespoons olive oil
1 1/2 tablespoons molasses
2 cups unbleached all-purpose flour
2/3 cup rye flour
2/3 cup whole wheat flour
1 1/2 tablespoons vital wheat gluten
2 1/2 teaspoons active dry yeast
This is a great sandwich bread. Makes a great grilled cheese or
Rueben sandwich! I like to form this bread in a round circle, and
bake free form in the la cloche!
Prep: 5 min
Bake: 3 hr
Total: 3:05
Place all the ingredients in the bread machine pan in the order
suggested by the manufacturer.
Select Basic or White Bread setting, and start the machine.
S(Internet Address):
"<http://allrecipes.com/recipe/6959/mustard-wheat-rye-sandwich-bread/>"
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Per Serving (excluding unknown items): 163 Calories; 3g Fat (18.0%
calories from fat); 6g Protein; 28g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 131mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 1219