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Rosy Refrigerator Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 02 Jan 2018 14:00:48 -0800
v118.n007.2
* Exported from MasterCook *

                          Rolls, Rosy Refrigerator

Recipe By     :Lumielle
Serving Size  : 36    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                 Low Fat                         Posted
                 Potatoes                        Side Dish
                 Snacks

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                cup  room temp tomato juice
      1/2           cup  lukewarm water -- (100F/38C)
      2/3           cup  sugar
   1 1/2      teaspoons  salt
   2 1/4            tsp  active dry yeast
   2                     eggs
      2/3           cup  melted shortening
   1                cup  mashed potatoes
   6               cups  all-purpose flour -- or as needed

Tomato juice and mashed potatoes are the key ingredients for these rosy rolls.

Original recipe stated 48 servings but reviewer says 36. See review below.

Prep: 30 min
Cook: 15 min
Total: 5 hr

Combine the tomato juice, water, sugar, and salt in a large bowl, 
stir until the sugar and salt dissolve, and sprinkle the yeast over 
the mixture. Let stand for 5 minutes until the yeast softens and 
begins to form a creamy foam.

Mix in the eggs, shortening, and mashed potatoes, and beat in the 
flour to make a soft dough. Knead for about 5 minutes, until the 
dough is smooth and elastic, and place in a greased bowl, turning 
once to grease the top of the dough. Cover and refrigerate the dough 
for at least 2 hours or overnight.

Line baking sheets with parchment paper, and set aside.

Working on a lightly floured surface, divide the dough into 4 equal 
pieces, and cut each into 12 small pieces. Roll the pieces into 
balls, place the rolls 2" apart on the prepared baking sheets, cover 
with a towel, and let the rolls rise in a warm place until double, 
about 2 hours.

Preheat an oven to 375F (190C).

Bake the rolls in the preheated oven for 12 to 15 minutes, until the 
tops are golden brown.

Reviewer:  These do come out orange - not pink at all, it doesn't 
matter, they taste delicious. I made 2 oz rolls and got 2 1/2 dozen rolls.

S(Internet Address):
   "<http://allrecipes.com/recipe/144461/rosy-refrigerator-rolls/>"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 134 Calories; 4g Fat (29.7% 
calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 
12mg Cholesterol; 132mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.

Serving Ideas : They are so delicious hot out of the oven with a bit 
of butter brushed on top.

NOTES : 2018 - 0102