Bread-Bakers v118.n007.12

Cornbread Waffle

When I get a craving for cornbread during the summer, I use my waffle 
iron to avoid turning on my oven. I make the batter as directed, then 
scoop it onto my preheated waffle iron. In under 10 min I have hot 
cornbread with butter and honey at the ready.

>From Larry K.