* Exported from MasterCook *
Bread, Irish Brown Bread St. Paddy's Day
Recipe By : By Woman's Day Staff
Serving Size : 4 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Hand Made
Holidays Low Fat
Posted Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1 1/4 cups whole-wheat flour
3/4 cup quick oats
1/2 cup wheat germ
2 tsp baking soda
1 tsp salt
1 3/4 cups buttermilk
2 Tablespoons honey
Try this traditional Irish recipe for a delicious start to St. Paddy's Day.
Active: 10 min
Bake: 20 min
Heat oven to 425F. Coat a large baking sheet with cooking spray. In a
large bowl, mix flours, oats, wheat germ, baking soda and salt.
Whisk together buttermilk and honey. Add to flour mixture; stir to
combine until soft dough forms.
Turn dough out onto floured surface. Divide in half. Shape each half
into a round loaf. Place loaves 3" apart onto prepared baking sheet;
bake 10 minutes.
Reduce temperature to 400F. Continue baking 10 minutes longer or
until bread sounds hollow when tapped. Let cool 15 minutes.
S(Internet address):
"<https://www.womansday.com/food-recipes/food-drinks/a3509/take-30-minutes-irish-brown-bread-44965/>"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 483 Calories; 4g Fat (8.1%
calories from fat); 19g Protein; 94g Carbohydrate; 9g Dietary Fiber;
4mg Cholesterol; 1280mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1/2
Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2018 - 0221