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Sour Cream Cornbread 1

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 15 Mar 2018 12:47:33 -0700
v118.n010.5
* Exported from MasterCook *

                          Cornbread, Sour Cream 1

Recipe By     :Stefani Pollack
Serving Size  : 9     Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Grains                          Hand Made
                 Posted                          Side Dish
                 Snacks                          Stand Mixer

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                oz.  unsalted butter -- melted; more for the pan (1/2C)
   6 3/4            oz.  finely ground yellow cornmeal -- (1-1/2 C)
   4 1/2            oz.  unbleached all-purpose flour -- (1C)
      1/3           cup  granulated sugar
      1/2          tsp.  baking soda
      1/2          tsp.  table salt
   2              large  eggs -- at room temp, beaten
   1                cup  sour cream -- full-fat

This is a lightly sweet and moist yet dense cornbread, delicious on
its own or used in stuffing or French toast.

Yield: one 8x8" loaf

Position a rack in the center of the oven, and heat the oven to 350F.
Grease an 8x8" baking pan.

In a medium bowl, whisk together the cornmeal, flour, sugar, baking
soda, and salt.

Fold in the eggs and sour cream with a silicone spatula until just combined.

Fold in the butter a little bit at a time until just combined.

Pour the batter into the pan, spread evenly with a small offset
spatula or the back of a spoon, and bake until the top is just
starting to brown and a toothpick inserted into the center comes out
clean, 25 to 30 minutes.

Cool on a rack until room temperature, about 20 minutes, then invert
onto a plate and serve.

Source:
   "Fine Cooking, October/November 2016 Issue"
S(Internet address):
   "<http://www.finecooking.com/recipe/sour-cream-cornbread>"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 320 Calories; 17g Fat (48.2%
calories from fat); 6g Protein; 36g Carbohydrate; 2g Dietary Fiber;
86mg Cholesterol; 231mg Sodium.  Exchanges: 2 Grain(Starch); 0 Leanxo
Meat; 0 Non-Fat Milk; 3 Fat; 1/2 Other Carbohydrates.

NOTES : 2018 - 0201