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Cheese Bran Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 20 Mar 2018 15:29:10 -0700
v118.n011.3
* Exported from MasterCook *

                             Bread, Cheese Bran

Recipe By     :
Serving Size  : 32    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                 Food Processor                  Grains
                 Hand Made                       Low Fat
                 Posted                          Side Dish
                 Snacks                          Stand Mixer
                 Want to try

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2           packages  dry yeast
   1 1/2           cups  warm water -- (110 to 115F)
   6 1/2           cups  all-purpose flour
   3        tablespoons  sugar
   1                cup  All-Bran Original cereal
   1                cup  skim milk
   1         tablespoon  salt
      1/4           cup  margarine -- or butter, softened
   2                     eggs -- slightly beaten
   2               cups  shredded Colby cheese

Lunch is served! This savory yeast bread, featuring All-Bran cereal
and Colby cheese, offers the perfect taste and texture for a sandwich
loaf.

Prep: 25 min
Total: 4:15
Yield: 2 loaves
Serving Size: 1 slice (60g)

Mix yeast in warm water in large mixing bowl. Let stand 5 minutes.
Slowly stir 1 1/2 cups flour and sugar into yeast. Cover and let rest
30 minutes.

Add KELLOGG'S ALL-BRAN cereal to yeast mixture. Stir and let rest 10 minutes.

In medium saucepan, scald milk. Remove from heat. Add salt and
margarine to milk. Stir until margarine melts. Slowly stir milk
mixture into cereal mixture. Add eggs and cheese to cereal mixture.
Beat well. By hand, stir in enough remaining flour to make stiff
dough. On lightly floured surface, knead dough until smooth and
elastic, about 5 minutes.

Divide dough in half. Shape into loaves and place in two 9 x 5 x 3"
loaf pans coated with cooking spray. Cover loosely and let rise in
warm place until double in size.

Bake at 350F about 1 hour or until golden brown. Remove from pans and
cool completely on wire racks.

Source:
   "Kelloggs All-Bran"
S(Internet Address):
   "<http://www.all-bran.com/recipes/cheese-bran-bread-recipe.html>"
Yield:
   "2 loaves"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 151 Calories; 4g Fat (25.8%
calories from fat); 5g Protein; 23g Carbohydrate; 1g Dietary Fiber;
20mg Cholesterol; 274mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

Serving Ideas : It's especially good filled with chicken or egg
salad, or a mixture of grilled vegetables and hummus.

NOTES : 2017 - 1209