* Exported from MasterCook *
Bread Machine Bolillos
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Ethnic
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons active dry yeast -- or instant
1 1/2 teaspoons water -- (12 oz)
1 tablespoon honey
1 tablespoon lard -- or shortening, or butter, melted and cooled
1 1/2 teaspoons salt
3 1/2 cups unbleached all-purpose flour -- (14 7/8 - 17oz), t=
o 4C
Mexico
(WW 4 points)
This staple bread for Mexican sandwiches is made in bakeries all over=20
Mexico; it's a smaller cousin of French bread with a softer texture=20
inside, and a crispy crust on the outside. That crust comes from=20
baking in a steamed oven coating with a cooked cornstarch slurry or=20
simply by brushing the risen loaves with a quick egg wash.
In a lg bowl or the pan of your bread machine set on the dough cycle,=20
combine the yeast, water, honey, melted fat, salt, and 3 1/2C of the=20
flour. Mix until a soft dough forms. Check its consistency: if the=20
dough sticks to your finger when you touch it lightly, add 1/4C of=20
flour only if you need it; the dough should be soft, but not=20
sticky. knead for 6 - 8 min at med speed in a stand mixer, or 10 min=20
by hand, until it's smooth and bouncy. Cover the bowl and let rise=20
for 1 hr, until doubled, or let the bread machine complete its cycle.
Once the dough has risen, deflate it and divide ito 10 pieces, roll=20
into balls, and cover the pieces. Let them rest for 5 min before=20
shaping the rolls into a football shape, tapering toward the edges;=20
the rolls should be 5 1/2" long and 2" around at the center. Place=20
the rolls on the prepared baking sheet and cover with greased=20
plastic. Preheat the oven to 400F
When the rolls are almost doubled in size, brush the tops and sides=20
with egg wash. Slash the tops of the rolls from end to end, about=20
1/2" deep. Bake for 20 - 22 min, until golden brown and the centers=20
read 190F when measured with an instant-r4ead thermometer. Remove=20
from the oven and cool before slicing.
Yield: 10 rolls
Weight Watchers PointsPlus: 4
Source:
"King Arthur Baking Sheet, Spring 2012"
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Per Serving (excluding unknown items): 180 Calories; 2g Fat (8.9%=20
calories from fat); 5g Protein; 35g Carbohydrate; 1g Dietary Fiber;=20
1mg Cholesterol; 321mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean=20
Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2013 - 0428