* Exported from MasterCook *
Rolls, Mama's Yeast
Recipe By :Mandy Rivers (Southyourmouth.com)
Serving Size : 36 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat Posted
Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 teaspoons active dry yeast -- (a little less than 2 packets)
1/2 cup warm water
2 cups milk -- at room temp
3 tablespoons butter -- melted
1/2 cup sugar -- plus
1 teaspoon sugar
7 cups all-purpose flour -- to 8C
2 eggs
2 teaspoons salt
Reggie says... recipe author does not specify how many this makes I'm
guessing 36. If you make this please let me know how many it makes.
Combine yeast, 1 teaspoon sugar and warm water in a small, shallow
bowl and mix well. Let mixture rest for about 5 minutes or until
yeast activates and mixture becomes foamy.
Combine yeast mixture, 1/2 cup sugar, milk and half of the flour then
mix at medium speed for 2 minutes with an electric mixer or stand
mixer fitted with a paddle attachment.
Add melted butter, eggs and salt and mix well. Begin mixing in
remaining flour, one cup at a time, until dough pulls away from the
side of the bowl.
If using a stand mixer, switch to the dough hook attachment and run
on low for 4 minutes. If making by hand, turn dough out onto a
lightly floured surface and knead for 4 minutes.
Grease the inside of a large mixing bowl, place the dough in the bowl
and turn over once to grease the top. Cover the bowl with a clean
kitchen towel and allow the dough to rise in a warm place for about
an hour or until dough has doubled in size.
Punch the dough down and turn out onto a lightly floured surface.
Roll the dough out until 1/2" thick then cut into 2-3" squares and
lightly shape into round rolls (just soften the corners so your rolls
aren't square). Place rolls onto greased baking pans 2" apart. Cover
pans with kitchen towels and allow the dough to rise again in a warm
place for about an hour or until dough has doubled in size.
Bake rolls at 350F for approximately 15 minutes or until golden brown.
S(Internet address):
"<http://www.southyourmouth.com/2015/04/mamas-yeast-rolls.html>"
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Per Serving (excluding unknown items): 122 Calories; 2g Fat (14.5%
calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber;
16mg Cholesterol; 140mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0304