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Thyme Cornbread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 20 May 2018 22:40:37 -0700
v118.n018.4
* Exported from MasterCook *

                              Cornbread, Thyme

Recipe By     :
Serving Size  : 9     Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Grains                          Low Fat
                 Posted                          Side Dish
                 Snacks

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2         ounces  all-purpose flour -- (about 1 cup)
      3/4           cup  yellow cornmeal
   1         tablespoon  sugar
   1           teaspoon  baking soda
      3/4      teaspoon  salt
      3/4           cup  lowfat buttermilk
   2        tablespoons  canola oil
   1                     egg
      1/2           cup  fresh corn kernels -- (about 1 ear)
   1 1/2    tablespoons  fresh thyme leaves
                         Cooking spray

1. Preheat oven to 350F.

2. Weigh or lightly spoon the flour into a dry measuring cup; level 
with a knife. Combine flour, cornmeal, sugar, baking soda, and salt 
in a bowl. Make a well in center of mixture. Combine buttermilk, oil, 
and egg in a bowl; stir in corn and thyme. Add buttermilk mixture to 
flour mixture; stir just until moist.

3. Spoon batter into an 8" square baking pan lightly coated with 
cooking spray. Bake at 350F for 25 minutes or until corn bread is 
lightly browned and begins to pull away from sides of pan. Cool in 
pan 5 minutes on a wire rack.

S(Internet Address):
   "<http://www.myrecipes.com/recipe/thyme-corn-bread-10000001911354/>"
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Per Serving (excluding unknown items): 151 Calories; 4g Fat (24.9% 
calories from fat); 4g Protein; 24g Carbohydrate; 2g Dietary Fiber; 
24mg Cholesterol; 347mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.