* Exported from MasterCook *
Pretzels, Buckwheat
Recipe By :Alansid's Kitchen
Serving Size : 16 Preparation Time :0:40
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Grains Posted
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all-purpose flour
2/3 cup buckwheat
2 teaspoons salt
2 large eggs
1 cup milk
1 large egg white -- slightly beaten
1 cup sesame seeds
1 large salt
In large bowl, mix two flours and salt.
Add eggs and milk; blend to form a medium soft dough.
Knead dough on a floured board for a few minutes.
Place dough into a sealed container or zipper-top plastic bag; let
rest for about 20 minutes.
Cut dough into 12 or 16 pieces, depending upon pretzel size you prefer.
Roll each piece into a rope and a twist into desired shape.
Place pretzels on a lightly oiled baking sheet; brush with egg white.
Sprinkle with salt, sesame or poppy seeds.
Bake at 425F (220F) for 15 to 20 minutes.
Serve warm.
Source:
"recipeland.com"
S(Internet address):
"https://recipeland.com/recipe/v/buckwheat-pretzels-16052";
Start to Finish Time:
"1:00"
T(Bake):
"0:20"
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Per Serving (excluding unknown items): 195 Calories; 6g Fat (27.8%
calories from fat); 7g Protein; 29g Carbohydrate; 3g Dietary Fiber;
29mg Cholesterol; 421mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean
Meat; 0 Non-Fat Milk; 1 Fat.
NOTES : 2015 - 0312