* Exported from MasterCook *
Bread, Onion French
Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Grains Hand Made
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- (70F to 80F)
1/2 cup dried minced onion
1 tablespoon sugar
2 teaspoons salt
3 cups bread flour
2 1/4 teaspoons active dry yeast
1 tablespoon cornmeal
1 egg yolk -- lightly beaten
1 In bread machine pan, place the first six ingredients in order
suggested by manufacturer. Select dough setting (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2 When cycle is completed, turn dough onto a lightly floured surface.
Cover and let rest for 15 minutes. Divide dough in half. Roll each
portion into a 15" x 10". rectangle. Roll up jelly-roll style,
starting with a long side; pinch seams to seal. Pinch ends to seal
and tuck under.
3 Sprinkle the cornmeal onto a greased baking sheet. Place loaves on
pan. Cover and let rise in a warm place until doubled, about 30
minutes. Brush with egg yolk. Make 1/4" deep cuts 2" apart in each loaf.
4 Bake at 375F for 20-25 minutes or until golden brown. Remove from
pan to a wire rack.
YIELD: 2 loaves (about 3/4 lb each, 16 slices)
Source:
"Fall Baking"
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Per Serving (excluding unknown items): 55 Calories; trace Fat (6.7%
calories from fat); 2g Protein; 11g Carbohydrate; trace Dietary
Fiber; 7mg Cholesterol; 134mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
Serving Ideas : Serve with soup
Add dried minced onion